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Like many of his peers within the late 1950’s, Ron Fraedrick dreamed of owning and operating an effective hometown business. Ron, a The Second World War Navy veteran, understood the dedication and sacrifices required to make a dream reality. So, with a passion to succeed driving his efforts, he went about building the foundation for what is one of today’s leading Mexican fast-food enterprises.

After graduating through the University of Oregon in 1959, https://www.storeholidayhours.org/tacotime-menu-prices/ throughout the West selling petroleum products to your rapidly growing post-war economy. It absolutely was in Los Angeles which he first fell deeply in love with Mexican food and conceived the concept of feeding an alternative kind of hunger; the one that involved preparing and serving their own type of fresh, high-quality Mexican fast food towards the hordes of hungry college kids back in his home town, Eugene, Oregon.

To fund his dream, Ron did what most young entrepreneurs need to do – he mortgaged the family home and borrowed an extra $5000. That was in 1959, and then in 1960 his dream became reality as he opened his first walk-up TacoTime restaurant alongside the University.

TacoTime CultureRon spent many evenings concentrating on his secret seasoning and hot sauce recipes to develop an ideal taste profile. He would mix and measure just the right amount of spices into a 55 gallon barrel, rolling it around inside the car park to thoroughly blend all the flavors, and after that portioning the mix into paper bags. Later, when Ron opened his second restaurant, he bought a electric cement mixer to offer mixing muscle.

For that take-away orders, the new made hot sauce was poured into little plastic cups, and then the staff would cap each having a tight-fitting lid. A tedious process, and one by which Ron would engage his children’s support to do anytime you can. In short order Ron had three local restaurants open that had been all successful. The unique taste and success of TacoTime begun to attract interest off their entrepreneurs seeking to duplicate Ron’s success.

TacoTime HistoryIn fact, that’s the story behind the first TacoTime franchised restaurant. A company acquaintance loved TacoTime food so much he teamed up with Ron to begin franchising the concept in the Western Washington area. So, in 1962, just a couple of years after the company’s initial debut, the first TacoTime franchise opened in Tacoma, Washington.

Throughout the next decade, 48 franchised TacoTime restaurants opened throughout seven western states. Since the 1970’s arrived at a close, the company supported over 150 locations. In 1978, Taco Time Hours Today was born each time a franchise restaurant opened in Lethbridge, Alberta, Canada.

By the end in the century, some forty years looking at the humble beginnings in Eugene, Oregon, Taco Time International, Inc. supported 225 domestic locations and multiple locations in Canada. You can find nearly 300 TacoTime restaurants in hkijdn in the United States and Canada.