The Souplantation Story – A Culture Of Culinary Creation. Since its beginnings, Sweet Tomatoes Menu 2020 has been a place of creation, from the inception of our restaurant concept down to the very meals our guests are able to make using the farm-fresh menu items of our salad bar and buffet.
Our story begins in 1978 in San Diego, where two California surfers enjoyed a vision to produce a healthy location to eat where possibilities were endless. They decided they desired to open a restaurant full of options that used the freshest vegetables and fruit, plus soups and baked goods made from scratch, all following homemade recipes bursting with flavor. Not only would this restaurant become a location to eat, but additionally a location in which the farm meets the table and families gather to get a healthy dining experience all its own.
Today, 97 restaurants and an incredible number of guests later, Souplantation has expanded in to the salad bar and buffet place to go for farm-fresh, scratch-made offerings for those to experience!
Souplantation’s Supply Chain Commitments – Souplantation takes the caliber of its food very seriously in order to offer our guests the very best options when they choose to dine with us. You want our restaurant buffets to become full of options which not only taste great, but help you feel great too. That means our owner and operator Garden Fresh Restaurants upholds high standards when it comes to sourcing the ingredients we use to produce our menu items. Dedicated to freshness, quality, and safety, our standards are meant to maintain humane, ethical, and sustainable business practices.
Souplantation, which operates as Sweet Tomatoes away from los angeles, is a United States-based chain of all-you-can-eat buffet-style restaurants. The very first Souplantation opened in 1978 in San Diego, California, in which the company is headquartered. The company was incorporated as Garden Fresh Corp. in 1983. The company went public in 1995 but was taken private in 2004. The company is owned by Garden Fresh Restaurant Corporation
he first Souplantation restaurant opened on Mission Gorge Road in San Diego, Ca, in 1978. It was the idea of Dennis Jay, who had been a bartender at Springfield Wagon Works, a pioneer in Salad bars in El Cajon. Dennis’s good friends, John Turnbull and Scott King were opening their first Soup and Salad restaurant The Soup Exchange. Dennis was impressed with all the new concept and introduced Steve Hohe, the Springfield Restaurant manager and Ron Demery, a bail bondsman and long time friend to John and Scott. Dennis, Steve and Ron chose to partner up to produce a parallel concept, the What Time Does Sweet Tomatoes Hours Open. The 2 concepts grew alongside in a friendly, mutually supportive, yet competitive environment for many years. This restaurant along with a second one in Point Loma were purchased in 1983 by Garden Fresh Restaurant Corp, founded by Michael Mack to operate the chain.
The company has expanded over the American West and Southwest, as well as opened locations in several Southeast states, including 23 restaurants in Florida. All the restaurants are company-owned. In 2005, an affiliate of the ilcifm investment firm Sun Capital Partners purchased Garden Fresh and with it the restaurant chains. Since October 2016, 104 locations remain in operation throughout the usa. In 2017, Garden Fresh along with its restaurant chains were purchased by the New York private investment firm Cerberus Capital Management