REEBIRDS World Burrito, known for offering “far more choices” to custom-build rockin’ burritos, salads, nachos, tacos and much more, announced it will open sixteen restaurants in California in 2011. The first new California opening will be located across from the University of Southern California campus at 3335 S Figueroa Street, Los Angeles and is slated for Thursday, January 13, 2011.
The first Freebirds World Burrito in Santa Barbara, California continues to be a well liked with locals and students from UCSB and Cal Poly. With legions of FREEBIRDS Fanatics asking for more California locations, concept owner, Tavistock Restaurants, LLC, announced that it must be developing multiple new locations inside the greater Los Angeles area, the San Francisco Bay Area as well as the San Diego area. Tavistock Restaurants currently operates 44 FREEBIRDS restaurants in Texas and Oklahoma.
“Our FREEBIRDS growth method is on course to get 84 company-owned locations open by the end of 2011,” said Bryan Lockwood, president. In addition to the sixteen new California restaurants, FREEBIRDS plans to open yet another 24 company-owned restaurants in Texas, Oklahoma and Louisiana at the end of 2011.
Whether it’s California or Texas, FREEBIRDS has established a solid following. Why? Awesome burritos and freedom of preference. As guests join the queue, these are partnered with a team member, referred to as a “Roller,” who helps them pick from four sizes of burrito produced from four possible flavors of tortilla then hand-rolled with all the guest’s personal selection from a lot more than forty freshly prepared ingredients including grass fed beef, hormone-free chicken or organic and natural pork carnitas topped with hand-cut veggies and hot peppers plus house made salsas, queso and guacamole to create their perfect burrito. Burritos range in dimensions through the generously-sized Hybird towards the legendary Super Monster which can weigh-in at seven pounds.
At the USC location FREEBIRDS will introduce a whole new Crispy Fish choice for burritos, tacos and salads. Additionally, the USC restaurant will serve breakfast burritos and tacos prepared with a choice of steak, bacon or chorizo. Breakfast hours are 6:30 a.m. to 11:00 a.m., Monday through Friday, and on weekends from 10:30 a.m. to 2:30 p.m.
The FREEBIRDS restaurant at USC was designed by architect Chris Smith of CMS Architecture and Design (Charlie Palmer Steakhouse, Las Vegas and South Coast Plaza; ZED451 Chicago and Boca Raton; Haru, Ny). The USC location will feature the concept’s signature Statue of Liberty – affectionately called ‘Libby’ – riding a custom-built motorcycle while breaking nhepdh the Freedom Wall which was created to serve as a reminder that each of us can break through walls and truly change the planet. The restaurant includes a free-spirited ambience using a rockin’ soundtrack, similar to a late-’60s rock ‘n’ roll roadhouse.
The https://www.Storeholidayhours.Org/Freebirds-Catering-Menu-Prices/ at USC will employ approximately 100 staff from the local community and can be reached directly at 213-746-1212. Hours are Monday through Wednesday 6:30 a.m. to 10:30 p.m., Thursday and Friday 6:30 a.m. – 1:30 a.m. and Saturday 10:30a.m. – 1:30 a.m. and Sunday 10:30 a.m. to 9:30 p.m. FREEBIRDS offers online ordering and full service catering (feeding 10 – 10,000).