Florida, a state so big that it requires a full day to drive from end to end, has very few culinary claims to fame. Sure, you have the Cuban sandwich that both Jasons Deli menu prices claim responsibility for popularizing in the united states, but apart from that, it is pretty barren. You’re not going to find a famed plate of pasta in Pensacola, and nobody visits Fort Lauderdale for the fried chicken.
There is one food item, however, that Florida does a lot better than some other state: The supermarket sub. But not just any supermarket is going to do — these sandwiches should be purchased from Publix, the beloved supermarket chain headquartered inside the town of Lakeland. While a sub is really a style of sandwich you may get basically around the globe, Floridians love the Publix sub just as much as their college football teams, Pitbull, and air conditioner during a particularly humid summer. Probably the most fervent of sub eaters also have a nickname for his or her favorite sandwich: “the Pub Sub.”
“Publix was my family’s supermarket associated with preference growing up in Miami,” says Justin Taylor, a Florida-raised writer who always creates a stop at one of the state’s nearly 800 stores as he dates back to see his in-laws in Pensacola and grandparents in Boynton Beach. Although I didn’t mature with Taylor or perhaps in Florida (I lived there briefly inside my 20s), he’s a part of a network of people who I find myself exchanging pictures of the best Pub Subs with frequently, like we’re grandparents gushing about grandkids or war buddies talking about the existing days. “Lately I’ve delivered to picking one high on my way to the airport when I’m leaving therefore i have something good to eat [on the] plane,” Taylor says.
Taylor isn’t alone within his obsession. In addition Publix subs get their own Facebook fan page, particular varieties also provide their particular dedicated fan pages. Additionally there is a nearly four-minute-long song created within the sub’s honor which will likely get stuck in your mind. And in case you will still aren’t convinced, simply click on one of the numerous articles with headlines like “The Publix Sub Is Hands Down the very best Sandwich in the Country.”
Based on Arielle Castillo, a reporter for Major League Soccer and a native Floridian, the subs can also be quite nostalgic. “Yes, they’re good sandwiches, but they’re even the sandwiches you’d get before a beach day, or while skipping secondary school or anything,” she says. “There’s something Proustian about the subject.”
So what exactly makes these grocery store subs so excellent? Like a lot of the culture as well as the residents in Florida, the sub (or hero, or grinder, or anything you decided to call it) migrated down south from your east coast. There is nothing about a sub from Publix that would make you immediately think of palm trees and pink flamingos; you can find no substances that are unique towards the Sunshine State.
You can get the home deli meat, or you can pay a little bit more and get cuts from the New York City-based Boar’s Head. The bread, while baked in-house, is only a good version of crusty white sub bread. The vegetables, all chopped xgzfua from your grocer’s produce aisle, can be your standard gamut of options that can be found at any Subway: lettuce, tomato, cucumbers, green peppers, onions, black olives.
The sandwich will not be fancy, but that is precisely the appeal. Rather than being showy, they are always high-quality and reliable. The components are always fresh and “much better than they must be in a supermarket,” says Castillo. Whichever location you get to, the effect is really a large and filling sandwich for less than a $10 bill in most cases.
It’s also highly customizable. Need a warm turkey sandwich with provolone, Jasons Deli near me, as well as a smattering of olives? You may have that. Need it on whole wheat and stacked with tomatoes and jalapeos? That may happen, too. And in case you are feeling a bit adventurous you will always find the subs created in honor in the four local NFL teams just like the Tampa Bay Buccaneers Sub which comes topped with plantain chips and guacamole. Many people, however, in accordance with Maria Brous, Publix’s director of media and community relations, go for the chicken tender sub — an option you definitely is not going to find at Subway.